wines

Our Production

From a careful selection of quality grapes (Merlot, Cabernet Franc, Sirah for the reds and Fiano, Viogner and Vermentino for the whites) we are able to obtain prestigious wines that meet an increasing interest from those who have had the opportunity to taste our production

Feluca

Obtained from white Vermentino grapes, vinified at controlled temperature in steel tanks, batonnage for six months on fine lees.

Rosato La Tanna

Obtained from soft pressing select hand-picked red grapes vinified at controlled temperature in steel tanks.

Terratico di Bibbona

This is a monovarietal red wine obtained from Merlot grapes subjected to long fermentation and maceration, aging in barrique casks, and final refinement in bottles.

Salaiola TGI

Another a monovarietal red, this time from Cabernet Franc grapes aged for a short time in barriques, followed by a six-month refinement in bottles.

Malena

Heedful selection of the grapes is followed by prolonged maceration at controlled temperature in steel tanks to produce this fresh, fruity wine, with a floral aroma and notes of red berries.

Caligio

This cuvèe is a special blend of Merlot and Cabernet Franc grapes obtained from separate harvests. After long fermentation in steel vats, it is then barricato for 12 months in small French oak casks, and finally bottle-refined for about six months.

Fossochiara

Obtained from carefully chosen, hand-picked white grapes, it is straw-yellow in colour with greenish highlights. The bouquet is intense, with fruity notes reminiscent of citrus, pear and toasted hazelnut.

Olio Extravergine

Obtained via cold extraction of the olives milled within 24 hours of harvesting. Our cultivars Frantoiano, Leccino, Maurino and Moraiolo yield a very low acidity oil, intense green to gold in colour, with a light, delicately fruity flavour.

Grappa

Aged 18 months in wooden casks. Amber in colour, on the palate it is intense, yet smooth, and very persistent. The ageing process ensures its harmonious development and delicate spicy tones. Best served in a large glass at a room temperature (20°C).

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Parliamo dei nostri vini

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