La Tanna Extra virgin olive oil
Obtained via cold extraction of the olives milled within 24 hours of harvesting.
Our cultivars Frantoiano, Leccino, Maurino and Moraiolo yield a very low acidity oil, intense green to gold in colour, with a light, delicately fruity flavour.
It is best enjoyed “a crudo”, uncooked on bruschetta or in salads, as well as generously applied to legumes, fish, soups and red meat.
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