Extra Virgin Olive Oil

LA TANNA  extra virgin olive oil

Obtained via cold extraction of the olives milled within 24 hours of harvesting. Our cultivars Frantoiano, Leccino, Maurino and Moraiolo yield a very low acidity oil, intense green to gold in colour, with a light, delicately fruity flavour.
It is best enjoyed “a crudo”, uncooked on bruschetta or in salads, as well as generously applied to legumes, fish, soups and red meat.

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